Pancake mix is blended with soy milk, cinnamon sugar and honey. These pancake bites make everyone who eats them turn into pancake obsessed zombies!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
24 small pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the pancake mix, coffee creamer, and cinnamon sugar. Add the water, soy milk, honey and vanilla; mix until just blended, but do not over mix or the pancakes will be tough.

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  • Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Use about 2 tablespoons of batter per pancake, and spoon onto the griddle. Cook until bubbles form, then flip and brown on the other side.

Nutrition Facts

201 calories; protein 5.1g; carbohydrates 37.9g; fat 2.8g; cholesterol 9.1mg; sodium 538.8mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2003
Ok Jeff these are realllly goood. The only reason i didn't give 5 stars was because the liquid portion is off. I halved the recipe and I had to add a lot more soy milk than called for to get to a consistency that was workable. Without this modification my batter was like cookie dough. I didn't have the vanilla powdered creamer but suppose it was accomodated for in the soy milk which was vanilla flavored. Thank you Jeff I will definately make these again perhaps trying a little cardamom Read More
(11)

Most helpful critical review

Rating: 3 stars
05/06/2010
I followed the recipe as close as I could only using cow's milk instead of soy milk. This needed about a 1/2 more milk than it called for. I had the same problem that everyone else did with a dense pancake that rose beautifully but struggled to cook and were a little rubbery. I think part of that is that it might have needed even more milk than I added and I had to mix it more than I would have liked to incorporate the extra milk. I'd like to try this again with a few changes. I think it could be as good as the title states with the right amount of milk. Kind of a sad day in this house as we're serious pancake worshipers. Read More
(16)
21 Ratings
  • 5 star values: 4
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
05/06/2010
I followed the recipe as close as I could only using cow's milk instead of soy milk. This needed about a 1/2 more milk than it called for. I had the same problem that everyone else did with a dense pancake that rose beautifully but struggled to cook and were a little rubbery. I think part of that is that it might have needed even more milk than I added and I had to mix it more than I would have liked to incorporate the extra milk. I'd like to try this again with a few changes. I think it could be as good as the title states with the right amount of milk. Kind of a sad day in this house as we're serious pancake worshipers. Read More
(16)
Rating: 4 stars
12/02/2003
Ok Jeff these are realllly goood. The only reason i didn't give 5 stars was because the liquid portion is off. I halved the recipe and I had to add a lot more soy milk than called for to get to a consistency that was workable. Without this modification my batter was like cookie dough. I didn't have the vanilla powdered creamer but suppose it was accomodated for in the soy milk which was vanilla flavored. Thank you Jeff I will definately make these again perhaps trying a little cardamom Read More
(11)
Rating: 4 stars
07/18/2008
I wondered onto the site this morning looking for a way to jazz up my regular old pancakes and this recipe was just the trick! I left out the creamer substituted skim milk for the soy and like other had suggested doubled the liquid ingredients. They were very yummy! Definitely had to watch them closely as they didn't bubble like regular pancakes do when they're ready to be flipped. Great recipe will make again! Read More
(7)
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Rating: 4 stars
03/14/2004
Great recipe...these are a great breakfast treat! The only problem I found was the soy milk measurements...I had to put alot more than the 1/2 cup. But other than that this was a fabulous idea. Read More
(4)
Rating: 4 stars
05/17/2010
I rate recipes based on their idea not their exactness so if you're looking for someone who followed the recipe exactly keep looking. Had run out of eggs for our usual weekend brunch and had a random box of buttermilk pancake mix and a boyfriend who doesn't like pancakes so I wanted to jazz them up. I halved the recipe but more than doubled the milk. Used about triple actually (closer to package direction quantity.) And I used skim milk cause that's what I had. I used straight cinnamon instead of cinnamon sugar and replaced most of the powdered creamer with granulated "vanilla sugar" which I use to top specialty coffees usually. I used the good stuff for the vanilla extract but doubled it to make up for the creamer. I used creamed honey... don't know if that's any different but again it's what I had. I figured more or less the recipe came out the same as if I'd followed exactly (except maybe the milk). The pancakes were thick but fluffy in texture and absorbed the syrup well. They didn't bubble but were easy to time on medium heat. The mixture was thicker than I was used to even after doubling the milk but it turned out very well. Boyfriend who hates pancakes asked me to make them again! This will definitely stay in my cookbook. Thanks Jeff. Read More
(4)
Rating: 4 stars
07/01/2007
These were very very yummy. The kids loved them. DD said these are the best pancakes she's ever had. I found myself reaching for more than a couple and I am not a pancake fan. I used about 1/4 c. liquid hazelnut creamer since that's what I had and added it to the milk in measuring. I did use significantly more milk than the recipe called for. For the cinnamon and sugar I used them separately and estimated. I was heavy handed on the sugar. We will definitely make it again. Thank you! Read More
(3)
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Rating: 4 stars
01/08/2009
I gave this four stars because I made alterations to the recipe. First I did not add the French Vanilla powdered stuff and I used reduced fat milk instead of soy. These alterations resulted in a dense doubles in height yet fluffy pancake that tastes great although it did not 'absorb' the syrup as much as I would've liked. I also did not measure the ingredients I made this recipe before and the measurements were off so I winged it. =) Hope this helps. Read More
(2)
Rating: 5 stars
07/27/2008
My boyfriend and I were looking for a pancake recipe that didn't require eggs and I happen to have soy milk so this recipe was perfect! We made the pancakes quite a bit bigger than bite sized and like the other reviews said to do used a ton more soy milk then called for. They turned out great! Much tastier than plain pancake mix. I'll be sure to use this recipe again and again. Read More
(2)
Rating: 4 stars
09/28/2008
I just used regular milk in this bc that's what we have. I didn't use water and had liquid creamer so I just poured in some of that. I also didn't measure the milk but I have to agree with other reviewers who say you need more than 3/4 c of liquid in this. These are nice little pancakes with good cinnamon flavor. Thanks! Read More
(2)
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