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Apple Butter Pork Loin
Reviews:
June 29, 2005

This was fabulous! I put a 2.5 pound roast in the crock pot and then dumped all the other ingredients on top. An hour before it was ready, I added a cornstarch/water mix that made a great, thick gravy (to me, it made the dish). After 6 hours on high, I needed a spoon to get the loin out of the pot because it was fall-apart tender!

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