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Apple Butter Pork Loin
January 20, 2005

I made this pork loin for a Sunday dinner for my new in-laws. It turned out GREAT! I did marinate the pork loin in the apple juice, with the apple butter mixture on top, overnight. I baked it in a 350 degree oven for 90 minutes. It was great while company was here because I could take it out of the refrigerator and throw it into the oven. The pork was very, very moist! It has a nice spicy flavor that was not too overpowering but it was just enough. I've added this recipe to my collection!

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