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Apple Butter Pork Loin
January 06, 2004

I love pork loin, and this was a great way to make it. I made the same amount of sauce, but only cooked one 2.6 lb piece of meat. I put the sauce on before I put the meat in the oven, rather than waiting part way through the cooking. Because of the smaller meat size, I only cooked it a little over an hour (for pork loin, I always figure on 30 minutes per pound).

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