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Apple Butter Pork Loin
September 16, 2003

There's an error in the baking time- the summary shows "four hours" while the text shows 3 hours. I don't think this recipe requires even 3 hours. A 1 1/2 pound tenderloin in my area comes in two pieces. I baked for 2 tenderloins (4 pieces, total weight 3.75 pounds) two hours total and it came out fully cooked and juicy. While I didn't make gravy from the cooking juices, I think it would be an excellent base and would be wonderful over mashed potatoes. This recipe is very easy- great when you are busy on a Sunday getting ready for the work week. Will definately make again.

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