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Apple Butter Pork Loin
October 02, 2007

Hi all, I'm the author of this recipe. Sorry for the confusion on the baking time. Believe it or not, I DO use tenderloin (oops on the title) and I DO bake it for the time I specified. I, however, like pork to be overcooked and completely falling apart in the juices. I should have specified that less time could be used. I aplogize; this was my first contribution to this site. Enjoy!

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