Rating: 4.5 stars
45 Ratings
  • 5 star values: 28
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select an onion soup mix that does not contain any beef of beef products.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.

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  • In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.

  • Bake for 30 to 45 minutes in the preheated oven, or until firm.

Nutrition Facts

125 calories; protein 10.4g; carbohydrates 10.2g; fat 4.6g; cholesterol 46.5mg; sodium 496.5mg. Full Nutrition
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