Meatless Loaf

My boyfriend and I enjoy this recipe a lot... we certainly reminisce about meatloafs eaten in our youth! The only thing we don't like about this recipe is the onion soup mix. We find it makes f...

It's a decent base to start with, but I would omit the onion soup the next time. It was WAAAAAAY to salty for my family.

I have tried other vegetarian meatloaf recipes and the results have ranged disappointing to dreadful. This meatloaf is so good and so simple to make, I'm stunned. It also seems like it's reall...

I followed Georgia's advice and sauteed onions and bell peppers instead of using soup to cut back on sodium and MSG. This was fantastic as a meat loaf and it's versatile, too. Using a cookie sc...

I LOVED it & so did my meat-eating husband! I was shocked at how good it was. The only thing I did differently was I added 1/2 cup+ of water b/c the veggie crumbles that I used are the frozen ...

We thought that this was really good, except, too salty. I should have paid attention to other reviews. The loaf held together good, I used a pkt of (Lipton) onion soup mix and a tablespoon of...

This recipe was really good! I used Hain's vegetarian gravy mix instead of onion soup (although I would probably use half the mix if you do not like it too salty). I also cooked the Boca crumble...

I wish there was 1/2 stars so I could give it 4.5. The only reason it's not a 5 is because it fell apart and I made slight changes. Like the other fantastic reviewers noted, the soup mix would...

Very good recipe although I did follow a few suggestions other users listed and I always double the amount of grillers I use. My boyfriend and I love it! There are Never left overs!