Home
Recipes
Main Dishes
Pasta
Asparagus Angel Hair Pasta

Asparagus Angel Hair Pasta

Name: Asparagus Angel Hair Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 (16 ounce) package angel hair pasta; ¼ cup extra virgin olive oil, divided; 2 cloves garlic, minced; 1 pound fresh asparagus spears, trimmed and chopped; 2 cups grape tomatoes, halved; 1 (14.5 ounce) can chicken broth; 1 teaspoon dried dill weed; ¼ teaspoon freshly ground black pepper to taste; 2 avocados - peeled, pitted, and mashed; ½ lime, juiced; ½ teaspoon garlic powder; 1 cup shredded queso asadero (white Mexican cheese)

Rating: 4.22 stars

90 Ratings
71 Reviews
3 Photos

I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!

By BRENDAJST

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 5 to 6 minutes, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,

Advertisement
Step 2

Heat the remaining 3 tablespoons olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, and continue cooking uncovered 10 minutes, or until the asparagus is tender, but still bright green.
Step 3

Place the pasta in a large bowl, and toss with the asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.
Step 4

Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.

Nutrition Facts

Per Serving:

376.6 calories; 11.9 g protein; 40.6 g carbohydrates; 14.8 mg cholesterol; 216.3 mg sodium. Full Nutrition

Reviews (71)

Most helpful positive review

BRENDAJST

07/30/2003

Just a note to mention that the recipe for some reason includes draining the asparagus and tomato mixture after it is cooked until tender....but you are NOT supposed to drain it otherwise you will have some VERY dry pasta;) Not sure why the error is there but that is not how I originally wrote it:) Read More

Helpful

(69)

Most helpful critical review

LikestocookLinda

07/30/2003

While the flavour of this was nice it was way to watery. I tried to add cornstarch for thickening but while boiling it down my asparagus ended up over cooked. I suppose you could remove the veggies before thickening. I won't make it again. Read More

Helpful

(10)

90 Ratings

5 star values: 48
4 star values: 24
3 star values: 12
2 star values: 2
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BRENDAJST

07/30/2003

Helpful

(69)

Cori Zuder Westfield

11/24/2003

This is by far the best meal I have made. I did do some variations. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine also. I did add more chicken broth with the veggies. The avacado with lime was excellent!!!A must try meal everyone loves. Read More

Helpful

(23)

Betty Risk

07/30/2003

This recipe came through yesterday as the recipe of the day. I read it and immediately decided to try it. I prepared it exactly as the recipe called for and found it delicious. It was not watery and I brought it to work today and even reheated in the microwave with no problem..this will be a "keeper" as my husband says. Read More

Helpful

(23)

MAMCHATTIN

07/30/2003

This is a great summertime dish. My husband & I loved it! I did make a few changes...added a little extra garlic powder to avacado mixture as well as some salt for a boost. Also instead of using the cheese as a topping I put it in with the pasta while it was warm so it was melted throughout the dish...delicious! Thanx for this recipe Brendajst! Read More

Helpful

(10)

LikestocookLinda

07/30/2003

Helpful

(10)

ammarinello

04/08/2011

surprisingly very yummy!! followed the recipe with the exception of the dill at the end and sauteed the veggies with crushed red pepper. so good. Read More

Helpful

(9)

Ms. Chef Esh

01/20/2005

Wonderful and easy recipe sure to impress everyone. I used half chicken broth half white wine (Sauvignon Blanc). Additionally I threw in about a half pound of shimp...perfect main course dinner! Read More

Helpful

(8)

GUZ66

06/11/2003

Recipe quick and easy but bland so I added bacon bits to it and it really made a delicious difference. I also added some basil and sundried tomato. Next time I'll add some onion while cooking the garlic. And I skipped the avocado mix altogether and topped it with shredded parmesean cheese. A healthy dinner! Read More

Helpful

(8)

mbb

10/13/2010

Add artichoke hearts mushrooms black olives and shrimp to make a one-dish meal Read More

Helpful

(7)

More Reviews

Back to Asparagus Angel Hair Pasta

All Reviews for Asparagus Angel Hair Pasta

- of Reviews

Nutritional Information

Asparagus Angel Hair Pasta

Servings Per Recipe: 8
Calories: 376.6

% Daily Value *

protein: 24 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 29 %

sugars:

fat: 31 %

saturated fat: 23 %

cholesterol: 5 %

vitamin a iu: 16 %

niacin equivalents: 40 %

vitamin b6: 15 %

vitamin c: 28 %

folate: 29 %

calcium: 12 %

iron: 18 %

magnesium: 11 %

potassium: 16 %

sodium: 9 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Asparagus Angel Hair Pasta

1 of 71

All Reviews

BRENDAJST

07/30/2003

Helpful

(69)

Cori Zuder Westfield

11/24/2003

Helpful

(23)

Betty Risk

07/30/2003

Helpful

(23)

MAMCHATTIN

07/30/2003

Helpful

(10)

LikestocookLinda

07/30/2003

Helpful

(10)

ammarinello

04/08/2011

surprisingly very yummy!! followed the recipe with the exception of the dill at the end and sauteed the veggies with crushed red pepper. so good.

Helpful

(9)

Ms. Chef Esh

01/20/2005

Wonderful and easy recipe sure to impress everyone. I used half chicken broth half white wine (Sauvignon Blanc). Additionally I threw in about a half pound of shimp...perfect main course dinner!

Helpful

(8)

GUZ66

06/11/2003

Helpful

(8)

mbb

10/13/2010

Add artichoke hearts mushrooms black olives and shrimp to make a one-dish meal

Helpful

(7)

1 of 3 Asparagus Angel Hair Pasta

Sally Capotosto

2 of 3 Asparagus Angel Hair Pasta

user

3 of 3 Asparagus Angel Hair Pasta

julie

Add Photo

Asparagus Angel Hair Pasta

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Asparagus Angel Hair Pasta to your Favorites

Asparagus Angel Hair Pasta

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Asparagus Angel Hair Pasta

Ingredients

Directions

Nutrition Facts

Reviews (71)

Most helpful positive review

Most helpful critical review

All Reviews for Asparagus Angel Hair Pasta

Account

More

Account

More

Asparagus Angel Hair Pasta

Ingredients

Directions

Nutrition Facts

Reviews (71)

Most helpful positive review

Most helpful critical review

All Reviews for Asparagus Angel Hair Pasta