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My review
Mystery Salad
LACEYAM
"Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad."
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Ingredients
15 m servings 247 calsOriginal recipe yields 6 servings (6 Servings)
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Per Serving: 247 calories; 7.4 g fat; 47.1 g carbohydrates; 2 g protein; 0 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
3/26/2008
Very tasty! I did use sugar free vanilla pudding instead. Fresh and tropical.
Most helpful critical review
11/11/2004
This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their juices along with the lemon pudding produced a bitter acidic tang on your tongue. I was disappointed...
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11/11/2004
This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their juices along with the lemon pudding produced a bitter acidic tang on your tongue. I was disappointed...
9/2/2007
I was sceptical after reading some of the reviews. However, I prepared this but omitted the nuts and I used the pineapple chunks that are in their own juice (no sugar added). My family really ...
3/26/2008
Very tasty! I did use sugar free vanilla pudding instead. Fresh and tropical.
7/25/2003
What a mystery! Tried this recipe out on my beach buddies, total consensus was, what is this missing? too sweet, all you can taste is the lemon pudding. Adding whip cream might help.
4/29/2012
I had no lemon pudding mix and from the sound of the reviews, I'm glad i didn't. instead I used sugar free cheesecake pudding mix, some grated lemon zest and the juice of 1 lemon, alomg with jus...
5/5/2007
I prepared the pudding mix with 1 cup milk and 1 cup whipped cream instead of the fruit juices to make a thicker salad. This is nicely sweet. Nuts add a good crunch.
12/21/2006
This recipe is really good. When I make it I omit the nuts and use cheesecake flavored pudding. Makes a big difference.
10/10/2007
This recipe is the same thing my mother used to make in the 70's during the Tang craze! The only differnce in the two is instead of the lemon pudding mix use 1/2 cup Tang was a childhood fav I h...