-
-
My review
Cheesy Grilled Cheese
0
ABIGAIL457
"This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich."
Added to shopping list.
Go to shopping list.
Ingredients
9 m servings 555Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat your oven's broiler.
- Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
- Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 812 Ratings
-
-
-
-
-
Most helpful positive review
1/24/2004
This is a very good sandwich. The last time I made this I used sourdough bread and added 2 tomato slices and 3 pieces of partially cooked bacon.
Most helpful critical review
2/2/2008
We did not like these. They were soggy, dry and had too much cheese. I'll go back to making grilled cheese on the stove-top.
Most helpful
Most positive
Least positive
Newest
2/2/2008
We did not like these. They were soggy, dry and had too much cheese. I'll go back to making grilled cheese on the stove-top.
1/24/2004
This is a very good sandwich. The last time I made this I used sourdough bread and added 2 tomato slices and 3 pieces of partially cooked bacon.
3/20/2009
Not really grilled at all. This has potential but needs some major revision as far as cooking method. The end result as it stands is a soggy greasy on the outside sandwich that cannot be picked ...
8/4/2012
Super yummy! I made lunch for my younger sister and she thought it was very tasty! I only added one slice of cheese (per type) per sandwich. I will definitly make again!
3/10/2009
Yummy cheesey good! I used the cheddar, provolone and added a slice of swiss instead of the muenster. Loved it on the rye bread. Served with Rich and Creamy Tomato Basil Soup from this site...th...
7/12/2005
My variation of this tasty sandwich is to add several slices of red onion and cooked bacon.
3/10/2010
It is much easier to just pry in a pan or skillet. The rye bread makes this extra delicious.
2/3/2013
Had to come up with something to eat since the weather kept us from going to a Super Bowl party. I decided to try this, but I added some imitation crab meat with it. It was awesome.