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My review
Cheesy Grilled Cheese
ABIGAIL457
"This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich."
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Ingredients
9 m servings 555 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Cook
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Ready In
- Preheat your oven's broiler.
- Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
- Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.
Nutrition Facts
Per Serving: 555 calories; 35.7 g fat; 32.2 g carbohydrates; 26.5 g protein; 98 mg cholesterol; 1082 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
1/24/2004
This is a very good sandwich. The last time I made this I used sourdough bread and added 2 tomato slices and 3 pieces of partially cooked bacon.
Most helpful critical review
2/2/2008
We did not like these. They were soggy, dry and had too much cheese. I'll go back to making grilled cheese on the stove-top.
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2/2/2008
We did not like these. They were soggy, dry and had too much cheese. I'll go back to making grilled cheese on the stove-top.
1/24/2004
This is a very good sandwich. The last time I made this I used sourdough bread and added 2 tomato slices and 3 pieces of partially cooked bacon.
3/20/2009
Not really grilled at all. This has potential but needs some major revision as far as cooking method. The end result as it stands is a soggy greasy on the outside sandwich that cannot be picked ...
8/4/2012
Super yummy! I made lunch for my younger sister and she thought it was very tasty! I only added one slice of cheese (per type) per sandwich. I will definitly make again!
3/10/2009
Yummy cheesey good! I used the cheddar, provolone and added a slice of swiss instead of the muenster. Loved it on the rye bread. Served with Rich and Creamy Tomato Basil Soup from this site...th...
7/12/2005
My variation of this tasty sandwich is to add several slices of red onion and cooked bacon.
3/10/2010
It is much easier to just pry in a pan or skillet. The rye bread makes this extra delicious.
2/3/2013
Had to come up with something to eat since the weather kept us from going to a Super Bowl party. I decided to try this, but I added some imitation crab meat with it. It was awesome.