Rating: 4 stars 4.1
13 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.

Recipe Summary

prep:
3 mins
cook:
6 mins
total:
9 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler.

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  • Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.

  • Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.

Nutrition Facts

555 calories; protein 26.5g; carbohydrates 32.2g; fat 35.7g; cholesterol 98mg; sodium 1082.4mg. Full Nutrition
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