Rating: 3.5 stars
142 Ratings
  • 5 star values: 49
  • 4 star values: 38
  • 3 star values: 17
  • 2 star values: 17
  • 1 star values: 21

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.



Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.n


Nutrition Facts

172 calories; protein 4.7g; carbohydrates 1.2g; fat 16.8g; cholesterol 44.5mg; sodium 293.7mg. Full Nutrition