Rating: 3.5 stars
142 Ratings
  • 5 star values: 49
  • 4 star values: 38
  • 3 star values: 17
  • 2 star values: 17
  • 1 star values: 21

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.n

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Nutrition Facts

172 calories; protein 4.7g; carbohydrates 1.2g; fat 16.8g; cholesterol 44.5mg; sodium 293.7mg. Full Nutrition
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