This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder.
4 layers were way too many for my pan, and I had to add extra layers on the size since the matzoh pieces were too small. I would cut the potatoes thinner than 1/4 of an inch. If Garlic is allowed in passover food (i am not sure), I would definitely coat the potatoes in it.
Read MoreI followed the recipe exactly. It was too bland and very dry. The potatoes seemed out of place.
Read More4 layers were way too many for my pan, and I had to add extra layers on the size since the matzoh pieces were too small. I would cut the potatoes thinner than 1/4 of an inch. If Garlic is allowed in passover food (i am not sure), I would definitely coat the potatoes in it.
Well, I had to improvise a little bit because I didn't have all of the ingredients in the house. I substituted cottage cheese for the ricotta, and I didn't have quite enough mozzarella cheese, so I used half mozzarella and half cheddar. I also left out the green onions. The flavor was pretty good, but it needed a little something. We served it with sour cream on top. It was a nice change of pace for Passover...we are always looking for a new way to cook on Passover! Thanks for the recipe!
I loved this recipe! I did make a few changes--I hadn't bought enough spinach, so I used shredded carrots for half the spinach, and substituted a medium grated yellow onion for the green onions. I also put in about three tablespoons of minced garlic. But I didn't do anything to alter the texture, and it was totally fine. My son did say that next time, I should add something "to make it a little more juicy", so I might add a can of cream of mushroom soup, but it's really good just the way it is. This one's going in my "dinner regulars" file.
I followed the recipe exactly. It was too bland and very dry. The potatoes seemed out of place.
This was...interesting. As another reviewer mentioned - it didn't really fit in the 9in pan. It was about four inches taller than the edge. We called it our "leaning tower of spinach." I added all the lemon juice but still found it to be terribly dry. However, the next day, I mashed up some leftovers with garlic salt and paprika and reheated it. It made it slightly better. But honestly, we won't make this again.