To Die For Garlic Feta Pate

4.4
(34)

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 2 cloves garlic, minced

  • 4 anchovy fillets, chopped

  • 6 tablespoons butter, softened

  • 1 (8 ounce) package cream cheese, softened

  • ¾ cup crumbled feta cheese

  • ¼ cup sour cream

  • 1 tablespoon chopped fresh chives

  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste

  • freshly ground black pepper to taste

Directions

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Nutrition Facts (per serving)

129 Calories
13g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 129
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 41%
Cholesterol 40mg 13%
Sodium 243mg 11%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 3g
Vitamin C 0mg 2%
Calcium 78mg 6%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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