A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.

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Nutrition Facts

162.3 calories; 6.2 g protein; 35.5 g carbohydrates; 0 mg cholesterol; 15.9 mg sodium. Full Nutrition

Reviews (4)

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Most helpful critical review

Rating: 3 stars
01/23/2006
The flavour combination was good but the texture kind of turned me off. I used less mushrooms than the recipe called for and the texture when pureed was pretty gummy. And the green onions didn't really go with the flavour. I did find that it was really good with cheese. Read More
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
01/23/2006
The flavour combination was good but the texture kind of turned me off. I used less mushrooms than the recipe called for and the texture when pureed was pretty gummy. And the green onions didn't really go with the flavour. I did find that it was really good with cheese. Read More
(8)
Rating: 1 stars
08/26/2010
Tried adding more of everything to try to take away some of the extreme ginger taste. Then I tried adding celery. Nothing. Maybe ginger potato soup just isn't a good idea? I don't know. Read More
(5)
Rating: 1 stars
08/03/2009
Boldly go where no man has gone before. Good flavours esp with the added spring onions but the gooey texture is difficult to get past Read More
(5)
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Rating: 3 stars
10/25/2010
Three stars because of my changes but it still needs something...hoping someone else can figure out what it is because I like the fact that it's not cream-based. It was good just not excellent. I only added 1/2 the ginger root because it's all I had. I only blended half the soup to help with texture comments. Sauted two onions and three celery stalks in butter added rosemary sage thyme salt & pepper and some Sherry. Read More
(3)