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My review
Potato Ginger Soup
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4 reviews
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NITROX
"A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience."
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Ingredients
30 m servings 162 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 162 calories; 0.5 g fat; 35.5 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
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Reviews
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Newest
1/21/2006
The flavour combination was good, but the texture kind of turned me off. I used less mushrooms than the recipe called for, and the texture when pureed was pretty gummy. And the green onions di...
8/25/2010
Tried adding more of everything to try to take away some of the extreme ginger taste. Then I tried adding celery. Nothing. Maybe ginger potato soup just isn't a good idea? I don't know.
7/31/2009
Boldly go where no man has gone before. Good flavours, esp with the added spring onions but the gooey texture is difficult to get past
10/24/2010
Three stars because of my changes but it still needs something...hoping someone else can figure out what it is because I like the fact that it's not cream-based. It was good, just not excellent...