Potato Ginger Soup

Rating: 2 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.

By NITROX
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.

    Advertisement

Nutrition Facts

Per Serving:
162.3 calories; 6.2 g protein; 35.5 g carbohydrates; 0 mg cholesterol; 15.9 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful critical review

Julie
Rating: 3 stars
01/23/2006
The flavour combination was good but the texture kind of turned me off. I used less mushrooms than the recipe called for and the texture when pureed was pretty gummy. And the green onions didn't really go with the flavour. I did find that it was really good with cheese. Read More
Helpful
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Julie
Rating: 3 stars
01/23/2006
The flavour combination was good but the texture kind of turned me off. I used less mushrooms than the recipe called for and the texture when pureed was pretty gummy. And the green onions didn't really go with the flavour. I did find that it was really good with cheese. Read More
Helpful
(8)
Ali Ko
Rating: 1 stars
08/26/2010
Tried adding more of everything to try to take away some of the extreme ginger taste. Then I tried adding celery. Nothing. Maybe ginger potato soup just isn't a good idea? I don't know. Read More
Helpful
(5)
back2mine
Rating: 1 stars
08/03/2009
Boldly go where no man has gone before. Good flavours esp with the added spring onions but the gooey texture is difficult to get past Read More
Helpful
(5)
Advertisement
M. Elizabeth
Rating: 3 stars
10/25/2010
Three stars because of my changes but it still needs something...hoping someone else can figure out what it is because I like the fact that it's not cream-based. It was good just not excellent. I only added 1/2 the ginger root because it's all I had. I only blended half the soup to help with texture comments. Sauted two onions and three celery stalks in butter added rosemary sage thyme salt & pepper and some Sherry. Read More
Helpful
(3)
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/03/2020