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Creamy Pork with Sour Cream Sauce
July 15, 2010

Perfect comfort food! I didn't have any cream of chicken so I used cream of mushroom instead. I also didn't use any fresh mushrooms, just mixed the sauce mixture together and poured over the meat. I used half the amount of meat but kept the sauce the same so i'd have plenty for gravy. Baking time was perfect and the pork came out very fork tender!

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