Creamy Pork with Sour Cream Sauce

This ad will not print with your recipe

Print Options

Font Size
Include:
Creamy Pork with Sour Cream Sauce
Rating: 4.44 stars
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 Servings
Creamy Pork with Sour Cream Sauce

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement

  • In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.

  • Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.

  • In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.

  • Bake in a preheated oven for 1 hour.

Nutrition Facts

Per Serving:
685 calories; protein 35.7g; carbohydrates 15.8g; fat 52.9g; cholesterol 163mg; sodium 652.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement