Rating: 4.5 stars
73 Ratings
  • 5 star values: 48
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

  • In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.

  • Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.

  • In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.

  • Bake in a preheated oven for 1 hour.

Nutrition Facts

685 calories; protein 35.7g; carbohydrates 15.8g; fat 52.9g; cholesterol 163mg; sodium 652.3mg. Full Nutrition