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My review
Creamy Pork with Sour Cream Sauce
14
KELLYGOFF
"Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce."
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Ingredients
1 h 30 m servings 685Original recipe yields 8 servings (8 Servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
- Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
- In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
- Bake in a preheated oven for 1 hour.
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Reviews
Read all reviews 5567 Ratings
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Most helpful positive review
6/23/2009
I give this recipe 5 stars with my changes. Most importantly, I wait to add the gravy (sour cream sauce) until serving. I served the gravy in a gravy boat and let everyone add their own. This wa...
Most helpful critical review
9/7/2007
It was ok. The sauce was very reminiscent of stroganoff. Would have been nice with sauteed onions. Went well with egg noodles. I didn't think the meal was spectacular, but not bad.
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6/23/2009
I give this recipe 5 stars with my changes. Most importantly, I wait to add the gravy (sour cream sauce) until serving. I served the gravy in a gravy boat and let everyone add their own. This wa...
5/12/2005
Used boneless pork chops for this recipe and cream of chicken soup with herbs for more flavor. This was amazing. The meat was very tender and delicious. The sauce was great over white rice. ...
11/12/2007
My husband is the the pork chop king. He could eat them 7 days a week but he never had pork cube steaks. He went wild over these! I used Smart Balance to brown them in. Didn't want to open a...
10/19/2006
The pork chops were very tender and the sauce was delicious. I omitted the mushrooms because I don't like them, but did everything else exactly according to the directions. Yum!
12/16/2008
This is absolutely our favorite meal! I have used chicken, pork tenderloin, pork chops and pork roast for this recipe and they are all delicious. The only problem I have is we always eat more o...
9/7/2007
It was ok. The sauce was very reminiscent of stroganoff. Would have been nice with sauteed onions. Went well with egg noodles. I didn't think the meal was spectacular, but not bad.
7/15/2007
Delicious!! The breading is very good the sauce is a perfect complement. Next time I may try it with chicken and see how it is that way.
8/20/2006
The only changes I made were to use boneless pork chops, I omitted the rosemary, and I cooked them in the oven, covered, for 40 mins. The chops came out moist, tender and flavorful. Thanks!
7/15/2010
Perfect comfort food! I didn't have any cream of chicken so I used cream of mushroom instead. I also didn't use any fresh mushrooms, just mixed the sauce mixture together and poured over the m...