Name: Veronica's Hot Spinach, Artichoke and Chile Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; ½ cup mayonnaise; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup freshly grated Parmesan cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; ¼ cup canned chopped jalapeno peppers, drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Step 3

Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts

Per Serving:

314 calories; protein 9g; carbohydrates 7.8g; fat 28.8g; cholesterol 60.5mg; sodium 681.9mg. Full Nutrition

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