*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at potlucks and family get togethers.
This recipe was delicious! I made some variations to it, however. I did not use the spinach. I used feta instead of parmesan, and I used half sour cream/ half mayonnaise. I added more green chillies then recipe said, but I love green chillies.
This is a must make recipe! Everyone loved it. I took the advice of another review, exchanged mayo for sour cream. I only had mozzerella so I used it instead of parmesan and used 2 cans of artichoke hearts (not marinated) and chopped them. I added a cup a cup of chopped baby shrimp. Added 1 tsp of garlic salt. Baked 45 minutes in a 13x9 pan, served with white tortilla chips. I would never thought of making a recipe with all these ingredients together but it was the best artichoke dip recipe I have ever had.
I forgot to review this the first time I made it and it was really good that time. I made it again last night but I realized I was out of spinach. While rooting around the freezer I did find some fake crab so I decided to use that instead. It was SOOOOO GOOD! My new favorite dip I think! I also added a couple tablespoons of sour cream this time becaus I did find it a little thick the first time. A 5 star recipe as written a 10 star my new way of making it! Thanks for a great one!
Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe exactly. This is the best spinach dip I have ever made! Thank you so much! I will be making this again and again!
I used reduced fat cream cheese/mayonnaise and doubled the artichoke hearts. At the last minute I threw in fresh ground pepper and onion/garlic powder. Huge hit at the christmas party I attended even a frozen spinach hater LOVED it. I have to say I was skeptical of the green chilies but it was awesome.