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Veronica's Hot Spinach, Artichoke and Chile Dip

Veronica's Hot Spinach, Artichoke and Chile Dip

Name: Veronica's Hot Spinach, Artichoke and Chile Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; ½ cup mayonnaise; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup freshly grated Parmesan cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; ¼ cup canned chopped jalapeno peppers, drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained

Rating: 4.79 stars

485 Ratings
353 Reviews
24 Photos

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

By WRIGHTWOOD GIRL

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Step 3

Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts

Per Serving:

314 calories; protein 9g 18% DV; carbohydrates 7.8g 3% DV; fat 28.8g 44% DV; cholesterol 60.5mg 20% DV; sodium 681.9mg 27% DV. Full Nutrition

Reviews (353)

Most helpful positive review

Klayski

11/26/2008

I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at potlucks and family get togethers. Read More

Helpful

(167)

Most helpful critical review

pinksnowflakeliz

03/07/2012

I made this for a superbowl party we hosted at our house. I thought it was delicious but the amount eaten wasn't nearly as much as other dishes I put on the table. Maybe it was the texture? Read More

Helpful

(8)

485 Ratings

5 star values: 412
4 star values: 52
3 star values: 16
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Klayski

11/25/2008

Helpful

(167)

Rita

03/13/2008

This recipe is truly perfect as is but if you like things a little spicier double the amount of chopped jalapenos (1/2 cup total). Read More

Helpful

(126)

Angelina

07/17/2008

This recipe was delicious! I made some variations to it however. I did not use the spinach. I used feta instead of parmesan and I used half sour cream/ half mayonnaise. I added more green chillies then recipe said but I love green chillies. Read More

Helpful

(122)

ChristyO

12/28/2010

This is a must make recipe! Everyone loved it. I took the advice of another review, exchanged mayo for sour cream. I only had mozzerella so I used it instead of parmesan and used 2 cans of artichoke hearts (not marinated) and chopped them. I added a cup a cup of chopped baby shrimp. Added 1 tsp of garlic salt. Baked 45 minutes in a 13x9 pan, served with white tortilla chips. I would never thought of making a recipe with all these ingredients together but it was the best artichoke dip recipe I have ever had. Read More

Helpful

(84)

ambibambi

04/02/2009

I forgot to review this the first time I made it and it was really good that time. I made it again last night but I realized I was out of spinach. While rooting around the freezer I did find some fake crab so I decided to use that instead. It was SOOOOO GOOD! My new favorite dip I think! I also added a couple tablespoons of sour cream this time becaus I did find it a little thick the first time. A 5 star recipe as written a 10 star my new way of making it! Thanks for a great one! Read More

Helpful

(77)

01/03/2011

Very very good recipe! I added 1/2 cup sourcream along with the mayo to thin it out a bit. I'm going to try adding some sauted onions and red pepper to it next time as well. Read More

Helpful

(47)

foodfanatic

11/26/2008

This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing the artichokes next time after draining them. I will make it again. Read More

Helpful

(32)

SaraJane78

11/01/2008

Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe exactly. This is the best spinach dip I have ever made! Thank you so much! I will be making this again and again! Read More

Helpful

(28)

Sarah Jo

12/23/2010

I used reduced fat cream cheese/mayonnaise and doubled the artichoke hearts. At the last minute I threw in fresh ground pepper and onion/garlic powder. Huge hit at the christmas party I attended even a frozen spinach hater LOVED it. I have to say I was skeptical of the green chilies but it was awesome. Read More

Helpful

(24)

pinksnowflakeliz

03/07/2012

I made this for a superbowl party we hosted at our house. I thought it was delicious but the amount eaten wasn't nearly as much as other dishes I put on the table. Maybe it was the texture? Read More

Helpful

(8)

More Reviews

Back to Veronica's Hot Spinach, Artichoke and Chile Dip

All Reviews for Veronica's Hot Spinach, Artichoke and Chile Dip

- of Reviews

Nutritional Information

Veronica's Hot Spinach, Artichoke and Chile Dip

Servings Per Recipe: 10
Calories: 314.2

% Daily Value *

protein: 18 %

carbohydrates: 3 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 44 %

saturated fat: 63 %

cholesterol: 20 %

vitamin a iu: 83 %

niacin equivalents: 15 %

vitamin b6: 10 %

vitamin c: 31 %

folate: 13 %

calcium: 16 %

iron: 7 %

magnesium: 11 %

potassium: 5 %

sodium: 27 %

thiamin: 4 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Veronica's Hot Spinach, Artichoke and Chile Dip

1 of 353

All Reviews

Klayski

11/25/2008

Helpful

(167)

Rita

03/13/2008

This recipe is truly perfect as is but if you like things a little spicier double the amount of chopped jalapenos (1/2 cup total).

Helpful

(126)

Angelina

07/17/2008

Helpful

(122)

ChristyO

12/28/2010

Helpful

(84)

ambibambi

04/02/2009

Helpful

(77)

01/03/2011

Very very good recipe! I added 1/2 cup sourcream along with the mayo to thin it out a bit. I'm going to try adding some sauted onions and red pepper to it next time as well.

Helpful

(47)

foodfanatic

11/26/2008

This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing the artichokes next time after draining them. I will make it again.

Helpful

(32)

SaraJane78

11/01/2008

Helpful

(28)

Sarah Jo

12/23/2010

Helpful

(24)

pinksnowflakeliz

03/07/2012

I made this for a superbowl party we hosted at our house. I thought it was delicious but the amount eaten wasn't nearly as much as other dishes I put on the table. Maybe it was the texture?

Helpful

(8)