Veronica's Hot Spinach, Artichoke and Chile Dip

4.8
(486)

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup mayonnaise

  • 1 (4.5 ounce) can chopped green chiles, drained

  • 1 cup freshly grated Parmesan cheese

  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped

  • ¼ cup canned chopped jalapeno peppers, drained

  • 1 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

  3. Bake in preheated oven until slightly browned, about 30 minutes.

    close up view of Hot Spinach, Artichoke and Chile Dip in a baking dish
    Molly

Nutrition Facts (per serving)

314 Calories
29g Fat
8g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 314
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 63%
Cholesterol 61mg 20%
Sodium 682mg 30%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 9%
Total Sugars 1g
Protein 9g
Vitamin C 18mg 92%
Calcium 164mg 13%
Iron 1mg 7%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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