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I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at p...
I made this for a superbowl party we hosted at our house. I thought it was delicious, but the amount eaten wasn't nearly as much as other dishes I put on the table. Maybe it was the texture?
I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at p...
This recipe is truly perfect as is, but if you like things a little spicier, double the amount of chopped jalapenos (1/2 cup total).
This recipe was delicious! I made some variations to it, however. I did not use the spinach. I used feta instead of parmesan, and I used half sour cream/ half mayonnaise. I added more green chil...
This is a must make recipe! Everyone loved it. I took the advice of another review, exchanged mayo for sour cream. I only had mozzerella so I used it instead of parmesan and used 2 cans of artic...
I forgot to review this the first time I made it, and it was really good that time. I made it again last night, but I realized I was out of spinach. While rooting around the freezer I did find...
Very very good recipe! I added 1/2 cup sourcream along with the mayo to thin it out a bit. I'm going to try adding some sauted onions and red pepper to it next time as well.
This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing the artichokes next time after draining them. I will make it again.
Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe exactly. This is the best spinach dip I have ever made! Thank you so much! I will be making this aga...