Easy Pilaf

4.5
(112)

This basic rice pilaf recipe is quick and easy to make.

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5
5
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • 2 tablespoons butter

  • 1 medium onion, chopped

  • 1 cup uncooked white rice

  • 2 cups chicken broth

  • 1 teaspoon salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.

  2. Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.

  3. Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Nutrition Facts (per serving)

162 Calories
4g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 416mg 18%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 5%
Calcium 15mg 1%
Iron 1mg 7%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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