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Cannoli Pie

LESA CARUSO

"A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste."
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Ingredients

3 h 15 m servings 343 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.

Nutrition Facts


Per Serving: 343 calories; 15.6 g fat; 44.4 g carbohydrates; 8.6 g protein; 17 mg cholesterol; 239 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

I love cannoli, so this was a must try for me. After reading the reviews I decided that I wanted to make it work and not be so runny, so I added 4 egg whites to the mix. I also eliminated the al...

Most helpful critical review

It was okay. The recipe needs some tweaking. I always make a recipe following the cooks directions first, so I get a feel for the recipe. Just a few small changes will make this recipe a winner ...

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It was okay. The recipe needs some tweaking. I always make a recipe following the cooks directions first, so I get a feel for the recipe. Just a few small changes will make this recipe a winner ...

I love cannoli, so this was a must try for me. After reading the reviews I decided that I wanted to make it work and not be so runny, so I added 4 egg whites to the mix. I also eliminated the al...

My son had a project due in school and needed something from his heritage. We decided on the cannoli pie. IT WAS AWESOME!!! I did use the recommendation of other people and i beat the sugar and ...

Absolutely delicious! A few modifications - used whole milk ricotta; used hand mixer to make it smoother; no maraschino cherries or almonds; added extra choc chips; used a choc graham cracker c...

I absolutely love canolis. I'm not sure why the recipe calls for freezing. I preferred it cold but not frozen. I'm going to stick with canolis.

This recipe was so simple to make and was a big hit after Christmas dinner. We will definately make this one again.

Traditional cannolis are filled with a pastry cream and this is the wrong texture and flavor. The addition a high volume of chips and cherries and almonds created a pie with a lot of "stuff" in...

As is this recipe needs some improvement. The taste was good, it didn't really taste like a cannoli but I still really liked the taste. The ricotta needs to be whipped to give the filling a smoo...

This is very nice for Easter. I simplified the recipe by cutting out all the extras and sticking to the semi-sweet chocolate chips. The most important thing is to DRAIN THE RICOTTA by placing ...