Recipes Cannoli Pie 3.6 (25) 21 Reviews 3 Photos A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste. Recipe by Lesa Caruso Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup confectioners' sugar 1 (15 ounce) container ricotta cheese ¼ cup blanched slivered almonds ¼ cup chopped maraschino cherries ¼ cup miniature semisweet chocolate chips 1 (9 inch) graham cracker crust Directions In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers. I Made It Print Nutrition Facts (per serving) 343 Calories 16g Fat 44g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 27% Cholesterol 17mg 6% Sodium 239mg 10% Total Carbohydrate 44g 16% Dietary Fiber 1g 5% Total Sugars 30g Protein 9g Calcium 164mg 13% Iron 1mg 7% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved