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My review
Glazed Tofu Meatloaf
4
Makanani Cobb-Adams
"My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce."
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Ingredients
1 h servings 212Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
- In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
- Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
5/21/2003
I'm always on the lookout for good recipes using substitutes for ground beef and this one really was a winner. Came out nice and moist and my kids especially loved the soy sauce/brown sugar glaz...
Most helpful critical review
4/1/2008
I followed the recipe as instructed but doubled the sauce as others' recommended. My husband found the smell of the meatloaf offensive but said it tasted okay. I found the smell strong and the...
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5/21/2003
I'm always on the lookout for good recipes using substitutes for ground beef and this one really was a winner. Came out nice and moist and my kids especially loved the soy sauce/brown sugar glaz...
11/30/2007
I have a question about this recipe. What advantage is the tofu? You're using 2 lbs. of meat so why?
11/6/2006
This was a good meatloaf. I did change a few things based on other suggestions. I added only one egg since I only used one pound of turkey, I did use the whole package of tofu, since others had ...
3/10/2008
My tofu-hating husband requests this dish over and over. It's so easy and I just freeze the fresh ingredients in premeasured portions, the let them defrost in the fridge right before making it.
10/17/2010
I used 2 12 0z bags of the ground morning star soy portein product instead of turkey and it was wonderful! Texture was just like meat? thanks
11/13/2010
This deserves 5 stars! What a great way to use tofu in a meatloaf and it DOES blend incredibly well...you don't know it's partly meatless! I also agree that the sauce makes it it...I think it'...
12/4/2005
Really yummy, although pretty salty. I used only 1 pound of turkey, and twice the tofu, and it was great. Next time I will try it with only tofu, no meat, and maybe a combination of spices rat...
2/19/2008
This was very good and very moist. I had a few changes: used 1.25 lbs of ground turkey, one egg and no bell peppers (didn't have any on hand). The sauce really makes it. My husband said it wa...
4/5/2006
A couple reviewers thought this was bland so I used the spicy tofu rather than the plain and it was good. Next time I would use the lo-sodium soy sauce. Very good - I'd make again and tweak it a...