Rating: 4.5 stars
50 Ratings
  • 5 star values: 33
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.

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  • In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.

  • In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.

  • Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

Nutrition Facts

212 calories; protein 20.6g; carbohydrates 9.7g; fat 10.3g; cholesterol 90.7mg; sodium 628mg. Full Nutrition
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