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My review
Easy Focaccia Bread
SARAH HARDIMON
"A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese."
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Ingredients
45 m servings 219 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a bowl, blend the tomato paste, honey, and basil.
- Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Nutrition Facts
Per Serving: 219 calories; 6 g fat; 33.9 g carbohydrates; 6.9 g protein; < 1 mg cholesterol; 496 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
1/4/2008
I had every intention on following the recipe as stated, but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added ...
Most helpful critical review
4/3/2011
My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive, there was too much tomato paste and I'm pretty sure that I should have left it rise a l...
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1/4/2008
I had every intention on following the recipe as stated, but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added ...
5/22/2008
Very tasty me and my husband love it. Great with a glass of wine.............
9/11/2009
This is really good and super easy. Like other review do not put cheese on until last or it will burn. Also, I thought the amount of tomato paste was a little to much. Next time I will cut in...
1/14/2010
Pretty good easy recipe, but next time I will cut way down on the tomato paste.
4/3/2011
My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive, there was too much tomato paste and I'm pretty sure that I should have left it rise a l...
4/26/2012
super easy & yummy.My picky teens love this & i never have any left even if i dont put cheese on it they eat it right up.Thnx for a great recipe :)