Easy Focaccia Bread

Rating: 3.88 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.

By SARAH HARDIMON

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

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  • In a bowl, blend the tomato paste, honey, and basil.

  • Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.

  • Bake 30 minutes in the preheated oven, until the bread is lightly browned.

Nutrition Facts

Per Serving:
219 calories; protein 6.9g; carbohydrates 33.9g; fat 6g; cholesterol 0.6mg; sodium 495.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

GodivaGirl
Rating: 4 stars
01/04/2008
I had every intention on following the recipe as stated but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added a sprinkle of asiago cheese! I only cooked for 25 minutes and the cheese looked burn't. Next time I will add more cheese but put on the last 5 minutes. My kids really liked this for an after school snack. Read More
Helpful
(29)

Most helpful critical review

Jeromi333
Rating: 1 stars
04/04/2011
My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. The directions said nothing of this I was a little tooo trusting. My bad. Read More
Helpful
(5)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
GodivaGirl
Rating: 4 stars
01/04/2008
I had every intention on following the recipe as stated but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added a sprinkle of asiago cheese! I only cooked for 25 minutes and the cheese looked burn't. Next time I will add more cheese but put on the last 5 minutes. My kids really liked this for an after school snack. Read More
Helpful
(29)
Michelle
Rating: 5 stars
05/22/2008
Very tasty me and my husband love it. Great with a glass of wine............. Read More
Helpful
(14)
shariberry
Rating: 4 stars
09/11/2009
This is really good and super easy. Like other review do not put cheese on until last or it will burn. Also I thought the amount of tomato paste was a little to much. Next time I will cut in half. Otherwise very yummy. Read More
Helpful
(12)
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Jamie S
Rating: 4 stars
01/15/2010
Pretty good easy recipe but next time I will cut way down on the tomato paste. Read More
Helpful
(8)
Jeromi333
Rating: 1 stars
04/04/2011
My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. The directions said nothing of this I was a little tooo trusting. My bad. Read More
Helpful
(5)
Tara
Rating: 5 stars
04/26/2012
super easy & yummy.My picky teens love this & i never have any left even if i dont put cheese on it they eat it right up.Thnx for a great recipe:) Read More
Helpful
(4)
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rhodauni
Rating: 5 stars
03/16/2015
We really liked this recipe. My honey had crystalized so I squirted what I thought was a tablespoon in there. Not really sure though. I know some people said they thought the tomato paste was too much. There's plenty on it but I liked it that way. I wasn't able to get the dough into a true circle but it didn't really matter to me. I put grated parm cheese on the last 15 minutes and didn't have any problems with it burning. Served it with marinated chicken and grilled sweet potatoes yukon gold potatoes and carrots. Perfect. Will be making again! Read More
Helpful
(1)
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