Ali's Green Sauce


This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 servings


  • 3 avocados, peeled and pitted

  • 3 green tomatoes

  • 4 fresh tomatillos, husks removed

  • 3 cloves garlic, peeled

  • 2 jalapeno peppers, seeded and halved

  • 5 sprigs fresh cilantro

  • 1 ½ cups sour cream

  • salt to taste


  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.

  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

Nutrition Facts (per serving)

155 Calories
14g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 155
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 24%
Cholesterol 13mg 4%
Sodium 24mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 3g
Vitamin C 15mg 77%
Calcium 47mg 4%
Iron 1mg 3%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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