Shrimp Couscous Salad

Name: Shrimp Couscous Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups couscous; 2 cups water; ¾ cup olive oil; ¼ cup apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon ground cumin; 1 clove garlic, crushed; salt and pepper to taste; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 ½ pounds cooked shrimp, peeled and deveined; 2 medium tomatoes, chopped; 1 cup chopped fresh parsley; 1 cup crumbled feta cheese

Rating: 4.41 stars

123 Ratings
93 Reviews
6 Photos

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

By Isabelle

Gallery

Recipe Summary

prep:

30 mins

cook:

5 mins

total:

35 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.

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Step 2

In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
Step 3

In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.

Nutrition Facts

Per Serving:

530 calories; protein 28.7g 57% DV; carbohydrates 38.7g 13% DV; fat 28.4g 44% DV; cholesterol 194mg 65% DV; sodium 570.1mg 23% DV. Full Nutrition

Reviews (93)

Most helpful positive review

STEVEHERRING

04/21/2005

I copied this recipe several years ago, and have taken it to every holiday and covered dish event since. I do a little less couscous and add some diced cucumber. Read More

Helpful

(39)

Most helpful critical review

DT1068

05/04/2005

I'm sorry we did not like this at all. We can't put our finger on it but it just wasn't right. The first couple of bites were good than it was like you just got sick of eating it or something. I won't make this again. Read More

Helpful

(11)

123 Ratings

5 star values: 74
4 star values: 35
3 star values: 7
2 star values: 5
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

STEVEHERRING

04/21/2005

I copied this recipe several years ago, and have taken it to every holiday and covered dish event since. I do a little less couscous and add some diced cucumber. Read More

Helpful

(39)

Paula Wood

06/11/2005

This was out of this world! I usedd red wine vinigar and lemon zest and it was fantastic! I will make tis again and again this Summer. Read More

Helpful

(27)

Ann Clark

07/20/2006

I thought this recipe was fantastic!! I used crumbled goat cheese on hand.....very pleased with the results! Can't wait to make again! 7.20.06-Just want to add that I have made this recipe about a dozen times! I actually double the dressing portion and use it for marinading chicken and pork for grilling. Love, love, love! Read More

Helpful

(25)

CORALREEF97

01/17/2005

my fussy husband really liked this recipe. even better next day! Read More

Helpful

(17)

Jeff McCune

09/08/2008

This is not my typical type of salad never been much of a couscous or feta fan. I made for my family during the summer. It was wonderful and surprisingly light. I subed basil from my garden for the parsley and left it overnight to marry the flavours. Definately better the next day. Will make again and again. Quick easy and refreshing on a hot summer day. Read More

Helpful

(16)

jensenly

02/11/2005

I made this for a SuperBowl party and people enjoyed it. Probably is best as a summer dish? Nice and light very colorful and holds up well. Next time I am going to try using a flavored couscous (maybe garlic and herb?). A touch bland for my taste but extra salt and pepper on my own serving made it yummy. Will definitely make again. Read More

Helpful

(14)

Lisa W

06/19/2007

Really enjoyed this!!! It was so easy & you can use different ingredients based on what you have on hand. I added cucumber and also substituted fresh basil for parsley since I didn't have any parsley on hand. A little of the dressing goes a long way there is so much flavor in this meal as it is you really don't need much of the dressing. Thanks! Read More

Helpful

(12)

SuziandBear

09/24/2007

I made this for my bunco group and it was a hit. I don't really care for peppers and yet I still like it. I think it is because the dressing balances the pepper flavor out. Read More

Helpful

(11)

AAMORRIS

05/18/2003

This is a wonderful recipe for summer picnics. I recently tried it for the first time on Mother's day. It's very quick simple and tasty. You can easily modify it to fit individual tastes. Read More

Helpful

(11)

DT1068

05/04/2005

Helpful

(11)

More Reviews

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Nutritional Information

Shrimp Couscous Salad

Servings Per Recipe: 8
Calories: 529.7

% Daily Value *

protein: 57 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 44 %

saturated fat: 39 %

cholesterol: 65 %

vitamin a iu: 34 %

niacin equivalents: 85 %

vitamin b6: 25 %

vitamin c: 104 %

folate: 12 %

calcium: 22 %

iron: 24 %

magnesium: 24 %

potassium: 12 %

sodium: 23 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Shrimp Couscous Salad

1 of 93

All Reviews

STEVEHERRING

04/21/2005

I copied this recipe several years ago, and have taken it to every holiday and covered dish event since. I do a little less couscous and add some diced cucumber.

Helpful

(39)

Paula Wood

06/11/2005

This was out of this world! I usedd red wine vinigar and lemon zest and it was fantastic! I will make tis again and again this Summer.

Helpful

(27)

Ann Clark

07/20/2006

Helpful

(25)

CORALREEF97

01/17/2005

my fussy husband really liked this recipe. even better next day!

Helpful

(17)

Jeff McCune

09/08/2008

Helpful

(16)

jensenly

02/11/2005

Helpful

(14)

Lisa W

06/19/2007

Helpful

(12)

SuziandBear

09/24/2007

I made this for my bunco group and it was a hit. I don't really care for peppers and yet I still like it. I think it is because the dressing balances the pepper flavor out.

Helpful

(11)

AAMORRIS

05/18/2003

This is a wonderful recipe for summer picnics. I recently tried it for the first time on Mother's day. It's very quick simple and tasty. You can easily modify it to fit individual tastes.

Helpful

(11)

DT1068