Carrot Gelatin Salad

4.7
(42)

Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

close up view of Carrot Gelatin Salad garnished with a raspberry on a blue and white plate
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Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8

Ingredients

  • 1 (6 ounce) package lemon flavored Jell-O® mix

  • 1 (20 ounce) can crushed pineapple, drained with juice reserved

  • 4 large carrots, shredded

Directions

  1. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.

  2. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts (per serving)

133 Calories
0g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 133
% Daily Value *
Total Fat 0g 0%
Sodium 140mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 3g
Vitamin C 9mg 44%
Calcium 22mg 2%
Iron 0mg 2%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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