Elijah's Phulourie

I had to go out and buy yogurt, this was so tasty. Couldn't find split pea flour, so I used my blender and made my own. And used the "self-rising flour" on this site. Lot's of work for my first ...

I personalized this recipe by using garbanzo bean flour instead of the split pea flour, iand rye flour (as the self rising flour). I cooked this as if they were pancakes. Great flavor! Easy t...

I had all the ingredients on hand--believe it or not--except the self-rising flour. I had a little all-purpose flour and a little whole wheat flour. So, I sifted the two together with salt, suga...

I like these! I burned them--I'm just not so good at frying. I think I'll make them into patties next time and eat them like hamburgers--with chutney of course! I used my small cookie scoop t...

WOW! These were great! I had to end up making my own split pea flour. Which my processor didn't like. But otherwise these were easy adn yummy. I used fresh chives from my garden instead of green...

i've been making this since i was a little girl. My family has a traditional hand grinder that we grind basically the same ingredients into. I dont think that this beats that in taste but it was...

I just made these - they are fragrant and flavorful! One note: I needed double the amount of water to get a thick batter (I used 1.5 cups). I also used "gram flour", which, based on the packag...

I used different seasonings so I can't comment on flavour but I'm commenting on texture instead. This recipe has too much dhaal (split pea flour) for my tastes and the second time I made it I ad...

I think that the onion spoiled this recipe. If I make it again, I would omit the onion and use less garlic. Make sure it is the split pea flour that comes from the Caribbean; it comes in a pac...