Cranberry Sauce with Apricots, Raisins, and Orange
Servings Per Recipe: 24 Calories: 71.3
% Daily Value *
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.
Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with it as well. Use your imagination or maybe I'll submit it here!!
I made this for a Thanksgiving potluck meal at work and it is a very delicious cranberry sauce with a good texture! Is however a very sweet cranberry sauce; would highly recommend! May very well make again!
I originally printed this recipe on 11/19/05 obviously for that Thanksgiving. I haven't bought canned cranberry sauce for four years now. How can something this easy taste this good. The only adjustment made was in the proportion of sugar as we use fructose. It freezes beautifully too as the college student daughter can attest.