So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.
Read MoreThis recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.
Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with it as well. Use your imagination or maybe I'll submit it here!!
Good, easy recipe. I didn't have golden raisins so I used regular ones, but I think it would be better w/ golden raisins next time.
I made this for a Thanksgiving potluck meal at work and it is a very delicious cranberry sauce with a good texture! Is, however, a very sweet cranberry sauce; would highly recommend! May very well make again!
This is the best cranberry sauce I have ever tried. I followed the recipe exactly as written and it was delicious.
Gosh I thought that this was a great recipe. I really never liked cranberry sauce before but now I am sold! Will make this again.
I originally printed this recipe on 11/19/05, obviously for that Thanksgiving. I haven't bought canned cranberry sauce for four years now. How can something this easy taste this good. The only adjustment made was in the proportion of sugar as we use fructose. It freezes beautifully too as the college student daughter can attest.
Really very good. I dont like things too sweet so I may cut the sugar to 2/3 cup next time. I will use the leftover sauce for apple crumble (see allrecipes.com).
So easy, and to be this good with so little effort! Even my cranberry-haters liked this! Thank you, Tinkerthinker!
Great Recipe! I am not a fan of craberry sauce with meat. But this sauce which tastes more like apricots, raisins and orange was absolutely perfect with my 12-hour smoked turkey!
Amazing recipe family loved it and actually took it home in plastic cups, lol
Absolutely delicious! Made it yesterday for Thanksgiving - might need to make another batch - can't keep away from it!
Made this for Thanksgiving, and everyone raved about it. It is not as sweet as other sauces, and the addition of dried apricots is wonderful. Next time I will add 2 Tbsp of brandy at the end.
Good recipe! Last couple of years we have made homemade. I will never buy canned again. This is a very tasty twist. And it is a keeper in my recipe box!
Needs a bit more (brown) sugar and add some ground ginger for a bit of spice and it's perfect
I made this last year for Thanksgiving and it is all my family keeps talking about!
Thanks so much for this recipe. The apricots and raisins were a great addition. I upped everything by a 1/4 keeping the sugar the same. (I didn't want it too sweet.) It came out great.
Excellent! I made this for Thanksgiving, and my sister and her daughter wanted the recipe. This one is a keeper!
Exactly what I was looking for. Excellent with the Thanksgiving turkey. Makes for a nice "chutney" with pork and I LOVE it with ham !
So colorful and also so very good. This one got raves from all at Thanksgiving, except those that didn't try because they don't like cranberries. I followed the recipe exactly as written...absolutely no modifications needed.
This was my first time ever cooking a Thanksgiving meal. I selected this recipe for my cranberry sauce and am so glad I did. My family loved it. My children who don't even eat canned cranberry sauce ate this and loved it! I used the exact recipe according to instructions and didn't find any need for modifications.
So easy to bake and so delicious. I added dried cranberries instead or apricots.
This is a fantastic recipe! I made it just as is with no substitutions it was awesome!
The best! never liked the jelly sauce but this is a real treat. I use a little less sugar and add a couple cinnamon sticks in the cooking process and WOW.
Excellent. Sweet, tangy and delish! Not a huge apricot fan so I may leave them out next time.
My sister in law makes this every year but adds walnuts and (dry) cranberry jello. My favorite side dish.
this is a Christmas menu must for us! Easy to make and so delicious! We give some away to friends and neighbors and keep another batch for ourselves.
I substituted clementines for the orange juice and zest, and I replaced some of the water for cooking with the apple cider I had on hand. Sorry to say I didn't measure everything exactly. I had a 12 oz. bag of cranberries, so I may have used a little less sugar than what the recipe called for.
This is my third year using this recipe for my family's Thanksgiving feast. I've reduced the sugar to 2/3 cup for a less sweet/more tart taste, but other than that it's perfect! I wouldn't think of showing up to my sister's house on Thanksgiving without it!
Always easy and outstanding. This is our go-to for the holidays. I also add about two teaspoons of minced crystalized ginger when the mood strikes. Our grocery store sells pre-packaged bags of fresh cranberries that are 3 cups in size. If yours does the same, simply reduce the serving size of this recipe to 18. Use good quality orange juice to reduce the bitter taste. Love this - So good!
It is a good receipe. I used orange liqueur in place of orange juice. The taste was amazing.
Our daughter in law makes this and we love it. Gonna miss them this year and making this will make us smile anyway. Happy Thanksgiving to Gunny Carol
Family loved it... chopped apricots a little larger, measured generously for apricots and raisins. Gelled more overnight, better the second day
