This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.
Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with it as well. Use your imagination or maybe I'll submit it here!!
Good easy recipe. I didn't have golden raisins so I used regular ones but I think it would be better w/ golden raisins next time.
This is the best cranberry sauce I have ever tried. I followed the recipe exactly as written and it was delicious.
I made this for a Thanksgiving potluck meal at work and it is a very delicious cranberry sauce with a good texture! Is however a very sweet cranberry sauce; would highly recommend! May very well make again!
Gosh I thought that this was a great recipe. I really never liked cranberry sauce before but now I am sold! Will make this again.
Exactly what I was looking for. Excellent with the Thanksgiving turkey. Makes for a nice "chutney" with pork and I LOVE it with ham!
I originally printed this recipe on 11/19/05 obviously for that Thanksgiving. I haven't bought canned cranberry sauce for four years now. How can something this easy taste this good. The only adjustment made was in the proportion of sugar as we use fructose. It freezes beautifully too as the college student daughter can attest.
Really very good. I dont like things too sweet so I may cut the sugar to 2/3 cup next time. I will use the leftover sauce for apple crumble (see allrecipes.com).
