Ingredients1 h 40 m servings 523 cals
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
- Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
- Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.
Per Serving: 523 calories; 38.6 g fat; 22.1 g carbohydrates; 22.3 g protein; 109 mg cholesterol; 508 mg sodium. Full nutrition
ReviewsRead all reviews 22
I am Russian and indeed this salad is very popular in my country. But there are couple of things we do differently: we grate potatoes and eggs after they are boiled, first goes salmon, then pota...
This is very good! My mom is russian and she makes this salad with tuna, plus she adds some grated cheese layer to it, but it's also very good with salmon!
This is so good. I actually used 5 eggs, so that eggs would cover the whole layer of potatoes, without potatoes being visible. The only thing I would probably change is adding some salt and pep...
I invited a Russian gentleman to dinner, honoring him by cooking a Russian menu. I found 3 recipes on the web. This was exquisite! I chilled it for about 3 hours. It was excellent the next day f...
Absolutely wonderful! I live in Russia and served this for a party. It was the first salad to go! I used tuna instead of salmon. Our mayo comes in squeeze bags so it was easy to apply it in pret...
This is a very nice flavour combination. Next time, I think I'll try shredding or even mashing the potatoes and mixing that layer with mayo before laying it. I also think I'll crumble up the egg...
I mixed the sauteed onions, salmon, potatoes and mayo together, then served on lettuce with the sliced eggs. Great flavor! Thanks for the recipe!
This was really good, and popular with guests. I will make it again. One problem was the quality of the canned salmon. I didn't expect to have to pick out bones. (Bumblebee pink salmon). I ...