This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.

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Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

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  • While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.

  • Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.

  • Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.

Nutrition Facts

523 calories; protein 22.3g 45% DV; carbohydrates 22.1g 7% DV; fat 38.6g 59% DV; cholesterol 108.8mg 36% DV; sodium 507.9mg 20% DV. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/05/2007
I am Russian and indeed this salad is very popular in my country. But there are couple of things we do differently: we grate potatoes and eggs after they are boiled, first goes salmon, then potatoes, whites, then yolks. Mayo between each layer and no mayo on the top! In my family we also add boiled and grated carrots on top of the salmon (by the way, i prefer to canned in oil - it's juicier). Some families also put steamed rice in between. This salad is called "mimoza". Read More
(76)
32 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/05/2007
I am Russian and indeed this salad is very popular in my country. But there are couple of things we do differently: we grate potatoes and eggs after they are boiled, first goes salmon, then potatoes, whites, then yolks. Mayo between each layer and no mayo on the top! In my family we also add boiled and grated carrots on top of the salmon (by the way, i prefer to canned in oil - it's juicier). Some families also put steamed rice in between. This salad is called "mimoza". Read More
(76)
Rating: 5 stars
08/27/2005
This is very good! My mom is russian and she makes this salad with tuna plus she adds some grated cheese layer to it but it's also very good with salmon! Read More
(34)
Rating: 5 stars
05/11/2005
This is so good. I actually used 5 eggs so that eggs would cover the whole layer of potatoes without potatoes being visible. The only thing I would probably change is adding some salt and pepper over potatoes for a little more to it. thank you JMRIBKA. I'll be looking at your other recipes. Read More
(26)
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Rating: 5 stars
02/22/2007
I invited a Russian gentleman to dinner honoring him by cooking a Russian menu. I found 3 recipes on the web. This was exquisite! I chilled it for about 3 hours. It was excellent the next day for breakfast and again for diner. It served 8. The man said it was very authentic. I recommend it HIGHLY. We had it with a Russian Tomato Salad and Roasted Lamb leg with Artichokes. All 3 were a huge hit!!! Read More
(24)
Rating: 5 stars
12/30/2009
Absolutely wonderful! I live in Russia and served this for a party. It was the first salad to go! I used tuna instead of salmon. Our mayo comes in squeeze bags so it was easy to apply it in pretty spirals. I followed the advice of another reviewer and made more eggs. 5 was just enough for me to cover the top layer with thin slices. I also added salt & pepper to the potato layer as other reviewers suggested. For presentation purposes I finely shredded a mild white cheese and put it around the edge of my round dish. Read More
(20)
Rating: 5 stars
06/16/2010
This is a very nice flavour combination. Next time I think I'll try shredding or even mashing the potatoes and mixing that layer with mayo before laying it. I also think I'll crumble up the egg rather than slicing it as was suggested by some other reviews. When I lived in Russia that seemed to be the common thing to do and it holds together better that way when you serve it. Thanks for the recipe! Read More
(16)
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Rating: 5 stars
09/21/2009
I mixed the sauteed onions salmon potatoes and mayo together then served on lettuce with the sliced eggs. Great flavor! Thanks for the recipe! Read More
(12)
Rating: 4 stars
05/03/2010
This was really good and popular with guests. I will make it again. One problem was the quality of the canned salmon. I didn't expect to have to pick out bones. (Bumblebee pink salmon). I will try to find a higher quality product to use in the future because I was worried that bones would slip by me and cause problems for my guests. Read More
(11)
Rating: 5 stars
06/24/2010
The sauteed onions make this very tasty indeed. A nice simple delicious salad. Wonderful luncheon dish. Serve with crusty bread and follow with sliced fresh peaches in champagne. Read More
(7)