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Holly's Smoked Salmon Pasta Salad

Rated as 4.43 out of 5 Stars

"A nice warm weather pasta salad!"
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Ingredients

55 m servings 448
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
  2. Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

Nutrition Facts


Per Serving: 448 calories; 15 56.8 22.2 26 1033 Full nutrition

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Reviews

Read all reviews 16
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is las...

Most helpful critical review

This was just ok for us. Apart, we like all the ingredients in this salad, but together it was just ok. I did try half with the blue cheese and half with the Italian dressing and preferred the...

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What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is las...

Because I didn't have some of the ingredients in the house that I thought I had, I changed the recipe just a bit, substituting the blue cheese dressing with a light olive oil Italian dressing, a...

This salad had a great combination of ingredients and a nice flavor. We tried it with blue cheese dressing and it was just "okay" but when we used italian dressing it was excellent. Thanks for t...

Delicious and beautiful presentation. This is perfect for a light dinner. I made a few changes. I added some imitation crabmeat and avocado. Just as yummy.

Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received many compliments and requests for the recipe. Thanks for this great recipe!

I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it more flavor. Very good!

I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It tastes even better the next day.

My family really liked this! I was surprised that even the youngest ate it. I'd like it more with extra peppers and tomato. I also added extra chunks of Bleu Cheese and mixed it all together ins...

OK, but heavy using pasta. Will change to spinach for a lighter salad & use more tomato, cuc & red pepper. We used Roasted Red Pepper with Parmesan dressing & feta cheese. The feta gave it a muc...