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Super Easy Mardi Gras King Cake
Reviews:
March 10, 2011

My sister and I wanted to have a Mardi Gras party for our girls, and this cake was the perfect way to make things cheap and simple. I bought 3 cans of cinnamon roll dough from the refrigerated section of the store (with the pizza doughs, crescent rolls, and refrigerated cookie doughs). I just unrolled the strands in each can (mine came in about 6 strands), smashed them together, folded in half and rolled a little. I repeated this with each can, shaped the 3 logs into a ring and smooshed those together, twisted them a little bit, and then baked. It only took me 25 minutes to bake, so do watch the time carefully (I know my oven is a little hotter than most, but I think 50-60 min. might burn for most people). I forgot to cover with foil, but will do so next time. I used the icing that came with the cinnamon rolls, and added food coloring to the 3 tubs of icing to make green, yellow, and purple. I cut a hole in the bottom of the cake, stuck the baby in and filled it back up and iced over the bottom (which did make things messy!) I didn't do as neat a job as I could have, but we were just having fun. Everyone raved about this cake (more so than when I bake from scratch...ahem!). The kids had a blast with it and want to make another cake again soon. I think this cake does not have to be limited to Mardi Gras--my sister said she would like to make this for a brunch (minus the food coloring and plastic baby, of course!). Thanks for the great idea!

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