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Amazing Artichoke and Spinach Dip

Rated as 4.16 out of 5 Stars

"I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!"
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Ingredients

45 m servings 386 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
  3. Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Nutrition Facts


Per Serving: 386 calories; 34.6 g fat; 9.4 g carbohydrates; 10.8 g protein; 46 mg cholesterol; 624 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of ...

Most helpful critical review

Way too much mayo/miracle whip in this recipe. It overpowered the artichoke, spinach and cheeses. Sorry, I've had much better.

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This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of ...

Excellent! Made a small change after reading the reviews. Used only 1/2 cup miracle whip and 1/2 cup of mayo. Otherwise, followed the directions. It was delicious. We LOVED it!

We tried this out last night--Delicious! Simple to put together and very, very tasty. I might try a little less dressing and a little more cheese next time, but my husband said it was perfect ...

I had been looking a long time for a good recipe for and Artichoke Dip and came upon this one and boy was I lucky. It is really good and easy to make. I made this to take to work and everyone lo...

This recipe is amazing. I tried it for the first time at Christmas and eveyone loved it. I added cream cheese instead of miracle whip and it made it even better. It's in the oven right now, I'm ...

I made this recipe in my lilttle slow cooker so I could keep it warm during a party. By the end of the night it was all gone, that always makes me happy. Thanks for the recipe!

Excellent recipe! I added a bit more cheese than the original recipe... I added an extra cup of Muenster, some Pepper Jack and some Cheddar. Instead of the Miracle Whip, I used Ranch Dressing. ...

Way too much mayo/miracle whip in this recipe. It overpowered the artichoke, spinach and cheeses. Sorry, I've had much better.

I made this as written and it did not go over very well. Had an odd taste. I think it was the Miracle Whip. Will not make again.