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My review
Amazing Artichoke and Spinach Dip
7
WorkingWarden
"I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!"
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Ingredients
45 m servings 386Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
- Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
2/2/2008
This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of ...
Most helpful critical review
3/8/2010
Way too much mayo/miracle whip in this recipe. It overpowered the artichoke, spinach and cheeses. Sorry, I've had much better.
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2/2/2008
This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of ...
1/1/2011
Excellent! Made a small change after reading the reviews. Used only 1/2 cup miracle whip and 1/2 cup of mayo. Otherwise, followed the directions. It was delicious. We LOVED it!
12/28/2008
We tried this out last night--Delicious! Simple to put together and very, very tasty. I might try a little less dressing and a little more cheese next time, but my husband said it was perfect ...
1/2/2008
I had been looking a long time for a good recipe for and Artichoke Dip and came upon this one and boy was I lucky. It is really good and easy to make. I made this to take to work and everyone lo...
3/24/2011
I made this recipe in my lilttle slow cooker so I could keep it warm during a party. By the end of the night it was all gone, that always makes me happy. Thanks for the recipe!
2/7/2011
Excellent recipe! I added a bit more cheese than the original recipe... I added an extra cup of Muenster, some Pepper Jack and some Cheddar. Instead of the Miracle Whip, I used Ranch Dressing. ...
3/8/2010
Way too much mayo/miracle whip in this recipe. It overpowered the artichoke, spinach and cheeses. Sorry, I've had much better.
1/30/2009
I made this as written and it did not go over very well. Had an odd taste. I think it was the Miracle Whip. Will not make again.