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Lighter Lasagna
August 13, 2010

This lasagna was very easy to prepare. Use a deep 9x13 dish, as my 9x13 cake pan overflowed a little. I thought it was a little bland and needed twice the seasonings. My husband had it the first time the day after I made it. He raved, so apparently it's one of those dishes that's even better the next day. I used all the ingredients listed, but found italian spiced ground turkey and used spicy vegetable juice. I also had run out of basil & substituted it with cumin, which I guess turned out to be pretty good!

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