Rating: 4.5 stars
82 Ratings
  • 5 star values: 48
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees F).

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  • Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

  • Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Nutrition Facts

470 calories; protein 45g; carbohydrates 44.9g; fat 11.7g; cholesterol 126.6mg; sodium 615.7mg. Full Nutrition
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