This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in the mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal very tasty.
This chicken deserves 10 stars! I used chicken breast tenderloin strips as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of Famer"!!! Thanks a million!
My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.
This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe will be shared!I added some onion powder and a tsp of minced garlic to the mix but NO Salt!Red pepper would be good to give it more heat.my guys ate it UP!!!
This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful!
Wow-This one is a keeper so quick and easy. I made this for a dinner for 10 people what reviews! I used a whole jar of Red Pepper Jelly and a jar of Herb Mustard. Will make again for sure!
I needed something easy that I already had all the ingredients for. This was it. It was very good my family liked it a lot. I did add a little Tabasco we like spicy! We also ate the sauce on rice. I glazed it often so the meat was more red than in the picture. I doubled the recipe and cooked 6 big breasts.
I had a hard time finding pepper jelly but once I did I tried this recipe right away. It was good for a different take on the usual chicken dinner. I also used boneless skinless chicken breasts which worked fine.
I had such high expectations for this recipe but I think I used a little too much honey and dijon mustard for our tastes. I didn't expect to have such a runny sauce thinking it would reduce to a glaze. My husband was turned off by the reddish tinge to the chicken and only one of our two kids liked it (they're fussy and don't like anything with flavour or sauces). It was easy to make and I WILL try this again adjusting the sauce ingredients to our tastes. Thanks for the recipe.
I am sorry I have no clue why this has such great reviews. I followed the recipe exactly and I could not even eat it.
