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My review
Pepper Jelly Glazed Chicken
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CARTUIN
"This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven."
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Ingredients
1 h 5 m servings 470Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
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Reviews
Read all reviews 6479 Ratings
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Most helpful positive review
2/8/2006
This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them...
Most helpful critical review
1/17/2008
My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I will not make it again. It was very bland even though we used hot homemade pepper jelly. Sorry...
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2/8/2006
This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them...
6/23/2005
This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of...
11/7/2005
My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.
8/29/2007
This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe will be shared!I added some onion powder and a tsp of minced garlic to the mix,but NO Salt!Red pepper...
6/6/2005
This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful!
11/15/2004
Wow-This one is a keeper, so quick and easy. I made this for a dinner for 10 people, what reviews! I used a whole jar of Red Pepper Jelly and a jar of Herb Mustard. Will make again for sure!
2/20/2008
I had a hard time finding pepper jelly, but once I did, I tried this recipe right away. It was good for a different take on the usual chicken dinner. I also used boneless, skinless chicken brea...
2/21/2007
I needed something easy that I already had all the ingredients for. This was it. It was very good, my family liked it a lot. I did add a little Tabasco, we like spicy! We also ate the sauce ...
1/17/2008
My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I will not make it again. It was very bland even though we used hot homemade pepper jelly. Sorry...