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My review
Pressure Cooker Chicken with Duck Sauce
DEBMCE4
"This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli."
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Ingredients
30 m servings 552 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in the pressure cooker with the lid off, over medium-high heat. Add chicken and brown on all sides as evenly as possible. Remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. Drain and discard fat from the cooker, and mix in wine and chicken broth, scraping any bits of food that are stuck to the bottom.
- Return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. Reduce pressure before opening the lid. The internal temperature of the chicken meat should be at 180 degrees F (82 degrees C).
- Remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. Bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. Spoon over chicken and serve.
Nutrition Facts
Per Serving: 552 calories; 29.1 g fat; 22.3 g carbohydrates; 46.1 g protein; 146 mg cholesterol; 295 mg sodium. Full nutrition
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Reviews
Read all reviews 3640 Ratings
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Most helpful positive review
8/13/2004
Hi, I am the submitter of this recipe and I noticed that this was not posted exactly as I had submitted it, this could effect the flavor. When you put the chicken back in the cooker pour the d...
Most helpful critical review
1/1/2011
Very bland. Too soupy. I had to boil off 1 - 1.5 cups of the water after releasing pressure. It is missing something, but I don't know what it is.
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8/13/2004
Hi, I am the submitter of this recipe and I noticed that this was not posted exactly as I had submitted it, this could effect the flavor. When you put the chicken back in the cooker pour the d...
11/7/2006
This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was swearing I'd never make it again when I was in the browning-the-chicken step. That oil pops like cr...
4/22/2003
this recipe was wonderful and so easy. the sauce tasted even beter on the leftovers the next day. thanks for sharing it.
10/15/2007
I was skeptical but desparate for a pressure cooker chicken recipe. It was great. I used dried ginger the first time because it was all that I had on hand. I added extra honey. As suggested, add...
1/28/2004
An absolute phenom! I use my pressure cooker only 3 or four times a year, but now I'll use it more. This recipe is no doubt one of my top ten best meals ever. Excellent!
3/31/2004
This is awesome. My family raved over this. The chicken was soooo tender and moist and the sauce just took it to another level. Extremely easy. Will definitely be making this often.
7/26/2003
Thanks for a fast and easy recipe - I left out the white wine, substituted water and it still had plenty of flavor!
5/18/2009
Very good and Very easy... Make sure to atleast double the sauce, perhaps even triple it and be sure to cook the chicken in the sauce. Then thicken it after the chicken is done.