Rating: 4.5 stars
378 Ratings
  • 5 star values: 279
  • 4 star values: 68
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 4

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Recipe Summary

cook:
5 mins
additional:
30 mins
total:
50 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Remove shrimp from bowl and thread onto skewers; discard marinade.

  • Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.

Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

188 calories; protein 18.7g; carbohydrates 1.3g; fat 11.1g; cholesterol 172.6mg; sodium 345.2mg. Full Nutrition
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