Rating: 4.5 stars 4.4
64 Ratings
  • 5 star values: 38
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

This is a fantastic tomato dill soup recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in tomatoes and condensed chicken broth, and season with dill weed, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.

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  • Remove from heat, and discard bay leaf. Use a food processor or blender to purée the soup in small batches until smooth. Serve immediately, or chill and serve cold.

Nutrition Facts

128 calories; protein 5.4g; carbohydrates 10.1g; fat 6.6g; cholesterol 16mg; sodium 963.4mg. Full Nutrition
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