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My review
Tomato Dill Soup
zale
"This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired."
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Ingredients
1 h 15 m servings 128 calsOriginal recipe yields 4 servings
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Directions
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- Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.
Nutrition Facts
Per Serving: 128 calories; 6.6 g fat; 10.1 g carbohydrates; 5.4 g protein; 16 mg cholesterol; 963 mg sodium. Full nutrition
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Reviews
Read all reviews 5462 Ratings
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Most helpful positive review
6/10/2011
Right up until the last minute I was tempted to add some cream or half-and-half to this for creaminess and extra richness. I resisted the urge and was rewarded with a bold, tomato soup that for...
Most helpful critical review
6/3/2011
This was edible but too tomato-ey. I won't make it a again.
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6/10/2011
Right up until the last minute I was tempted to add some cream or half-and-half to this for creaminess and extra richness. I resisted the urge and was rewarded with a bold, tomato soup that for...
3/3/2007
I used this recipe as the base for a delicious tomato soup, but I used lots of fresh tomatoes as well as canned ones, as well as fresh dill weed. After cooking it and putting it in the food proc...
2/7/2009
good soup, but I made a couple of changes. First, it didn't have enough dill, so I doubled that, and I used vegetable broth instead of chicken broth. I made one more big change because I wanted ...
3/6/2004
This soup is fantastic; I have made it many times and have passed along this recipe to many friends, who also rave about this simple-to-make soup. I make triple batches of this soup in a slow c...
7/28/2003
Fantastic soup! Have only had it cold so far. Wonderful body, good tomato flavor, with just enough dill to add another dimension. The only reason I down-rated this recipe was because it calle...
6/19/2011
I made this back in May and forgot to review it. This was very good and I still have some leftover in the freezer. I used fresh dill and regular diced tomatoes, rather than peeled. I used my...
12/2/2010
I found this recipe a couple weeks ago and I've already made it twice. It is amazingly good. There is a restaurant in town here that serves tomato dill soup that everyone raves about....well, th...
3/6/2011
I adapted this for a friend on a fat-free liquid diet. I didnt add the sauted onions but put in a bit of both garlic powder and onion powder. I used fat-free broth diluted a bit, pureed with a...