Maple-Curry Chicken

Name: Maple-Curry Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 large onion, chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 cups cubed cooked chicken breast meat; 3 cloves garlic, minced; 1 teaspoon sugar; 0.25 cup pure maple syrup; 1 cup heavy cream; 2.5 tablespoons hot curry paste

4.7

(96)

74 Reviews

11 Photos

Maple syrup brings a unique flavor to a great curry chicken dish. Serve over basmati rice or pasta.

Recipe by Matt HG

Updated on February 5, 2023

close up view of Maple-Curry Chicken with red peppers garnished with fresh herbs, over white rice on a plate

11

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 cups cubed cooked chicken breast meat
3 cloves garlic, minced
1 teaspoon sugar
¼ cup pure maple syrup
1 cup heavy cream
2 ½ tablespoons hot curry paste

Directions

Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.
Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.

Nutrition Facts (per serving)

546	Calories
40g	Fat
26g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 546
% Daily Value *
Total Fat 40g	51%
Saturated Fat 20g	99%
Cholesterol 149mg	50%
Sodium 292mg	13%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	7%
Total Sugars 18g
Protein 22g
Vitamin C 130mg	649%
Calcium 83mg	6%
Iron 1mg	8%
Potassium 447mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.