Rating: 4.5 stars
96 Ratings
  • 5 star values: 69
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Maple syrup brings a unique Canadian flavor to a great curry dish.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.

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  • Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.

Nutrition Facts

546 calories; protein 21.9g; carbohydrates 26.4g; fat 40g; cholesterol 149.3mg; sodium 292.4mg. Full Nutrition
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