Maple-Curry Chicken


Maple syrup brings a unique flavor to a great curry chicken dish. Serve over basmati rice or pasta.

close up view of Maple-Curry Chicken with red peppers garnished with fresh herbs, over white rice on a plate
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins


  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 1 red bell pepper, seeded and chopped

  • 1 yellow bell pepper, seeded and chopped

  • 1 green bell pepper, seeded and chopped

  • 2 cups cubed cooked chicken breast meat

  • 3 cloves garlic, minced

  • 1 teaspoon sugar

  • ¼ cup pure maple syrup

  • 1 cup heavy cream

  • 2 ½ tablespoons hot curry paste


  1. Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.

  2. Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.

Nutrition Facts (per serving)

546 Calories
40g Fat
26g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 546
% Daily Value *
Total Fat 40g 51%
Saturated Fat 20g 99%
Cholesterol 149mg 50%
Sodium 292mg 13%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 7%
Total Sugars 18g
Protein 22g
Vitamin C 130mg 649%
Calcium 83mg 6%
Iron 1mg 8%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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