A great and easy way to add some flavor to your hamburgers!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.

  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

446 calories; 23.9 g total fat; 97 mg cholesterol; 1133 mg sodium. 22.8 g carbohydrates; 33.5 g protein; Full Nutrition

Reviews (469)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2007
Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holding it together is keeping it cold until you are ready to cook it. It was really a good burger and moist too. Read More
(301)

Most helpful critical review

Rating: 3 stars
05/23/2004
Very good! I also cook them in a black iron skillet in the stove. Read More
(37)
646 Ratings
  • 5 star values: 449
  • 4 star values: 145
  • 3 star values: 37
  • 2 star values: 10
  • 1 star values: 5
Rating: 4 stars
01/05/2007
Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holding it together is keeping it cold until you are ready to cook it. It was really a good burger and moist too. Read More
(301)
Rating: 4 stars
01/05/2007
Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holding it together is keeping it cold until you are ready to cook it. It was really a good burger and moist too. Read More
(301)
Rating: 5 stars
06/05/2007
I wish I could give this one 6 stars. Very well done. For my own personal taste, I will add more horeradish next time. The flavor really melded together well. I had no problem in the burger staying together. Also, I fried them on top of the stove and they turned out fantastic. Read More
(276)
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Rating: 5 stars
02/12/2007
Update: Made these again last night and added 1/2 tsp of liquid smoke, 2 glugs of A1 and 1 T of the horseradish (DH said go ahead). Even DH could not taste the horseradish, so I'll definately add the whole 2 T next time. Man were these good! Original: These are gonna be so great at the lake this summer! Was so excited to try the horseradish, was going to make half without for DH and half with for me, & I forgot to add it to mine. They were still wonderful! Can't wait to make them again w/the horseradish. Read More
(173)
Rating: 5 stars
02/10/2011
i am a professional caterer by trade. i opted to cook some rice in beef stock and add the cooked rice to my mix. they were so flavorful def one of my fav. red meat recipes!!!amazing burger! Read More
(87)
Rating: 5 stars
07/30/2007
I made this for dinner tonight and my red meat loving husband said it was the best hamburger he's ever had! They were juicy with just a hint of bacon. I did add an egg, with splashes of wostershire, A1, and Liquid Smoke, with slice cheese on top. This is the ONLY hamburger recipe i'll use from now on! Read More
(67)
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Rating: 4 stars
04/22/2011
Great burger! My husband loves bacon and cheddar so I had to give these a try. I cut the amount of horseradish in half because I was topping these with a horseradish sauce. I added 1/2 tsp. of liquid smoke and had no trouble with these holding together. I got three really nice patties. These were delicious on toasted rolls - YUM! Read More
(64)
Rating: 5 stars
09/22/2007
My husband loves burgers I'm not a huge fan but we both loved these ones! I served this with additional extra sharp cheddar on top and didn't change anything in the recipe. The burgers were moist and very flavourful. Read More
(56)
Rating: 5 stars
07/29/2004
I absolutely love these hamburgers and we eat them all the time. They are so easy to make and they are bursting with flavor! I like to add even more horseradish then is called for and I always throw an extra handful of cheese in for good measure! Read More
(45)
Rating: 5 stars
07/17/2007
I'm not usually a hamburger person but I really liked these. They were very moist and tasty. I followed the recipe exactly except that I cut down the horseradish a bit. Next time I'll use the full amount: while it smells strong in the raw burgers it wasn't at all overpowering. Also- left the meat (90/10) in the fridge until the last minute and the burgers stayed together nicely while grilling. Read More
(43)
Rating: 3 stars
05/23/2004
Very good! I also cook them in a black iron skillet in the stove. Read More
(37)