*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Nice fresh bright salad. The dressing was nice but honestly I liked it better before the sour cream. It was beautiful and just crisp and light. I didn't think the sour cream added much to it. I used a very high quality olive oil for this and I think that is a key. Daisies around here get gobbled up before they leave the yard so the lil yellow and white ones were out..but I still added some live big colored blossoms for the character. I also used cherry tomatoes out of preference.
Great recipe! I didn't have everything so I substituted: white wine vinegar for red wine vinegar shallots for onion roma tomatoes for tomatoes on the vine no Daisy blossoms Turned out really good and all my guests loved it.