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My review
Baked Honey Nut Chicken
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Laura G
"A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results."
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Ingredients
55 m servings 683Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
- Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
- Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 170243 Ratings
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Most helpful positive review
8/2/2007
Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in the mixture beforehand. I also cooked it slower (at 325) to ensure it remained moist. Turned out be...
Most helpful critical review
5/14/2005
I decided to try this recipe after reading all the good reviews it received. I was very disappointed with the results. Quite tasteless and bland. I will stick to homemade shake & bake. If yo...
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8/2/2007
Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in the mixture beforehand. I also cooked it slower (at 325) to ensure it remained moist. Turned out be...
11/4/2003
This is a wonderful recipe. IO'm definately going to make it again. The only change I would add would be to lightly grease the pan or use Pam. Because of the honey in the recipe it really stic...
11/1/2003
What a great change for baked chicken. The nuts make it special and would definitely be great to serve to guests. At first I thought it might be too sweet with the honey. It turned out butter...
11/6/2006
This recipe was EXCELLENT!! My son and I usually eat legs, thighs, and wings as breast meat tends to be dry, but this was not the case in this recipe. I used boneless, skinless breasts, and wa...
11/10/2003
This was delicious! We loved the mildly sweet taste and the pecans made a surprisingly yummy coating. Used crushed corn flakes instead of bread crumbs (they tend to be less dry and more flavor...
10/31/2006
Very good! I used walnuts, and subbed Olive Oil for the butter. It was very juicy and flavorful.
6/13/2008
delicious! marinated an hour in the egg mixture as suggested by other users. used walnuts in the breading. also, made my own breadcrumbs by toasting some multi grain bread.
2/16/2006
This is a very good recipe, but if you are looking for a "crispy" coating this is not the recipe for it. I used thin cut boneless chicken breasts, but forgot to cut down on the cooking time and ...
10/29/2007
This was excellent! It was very easy to prepare and very economical. I had all the ingredients in my pantry. My boyfriend loved it and insisted that I save it so we can have it again for company...