Rating: 4.5 stars
245 Ratings
  • 5 star values: 137
  • 4 star values: 74
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 3

A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.

  • Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.

  • Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.

Nutrition Facts

683 calories; protein 51.4g; carbohydrates 39.1g; fat 36.3g; cholesterol 209mg; sodium 366.2mg. Full Nutrition
Advertisement