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My review
Beef Nacho Casserole
LUNCH*LADY
"A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."
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Ingredients
35 m servings 497 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 497 calories; 33.6 g fat; 23.9 g carbohydrates; 26.1 g protein; 98 mg cholesterol; 1128 mg sodium. Full nutrition
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Reviews
Read all reviews 736932 Ratings
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Most helpful positive review
9/16/2006
DELICIOUS! I did make a quite a few changes though. First, I sauteed some onion in with my ground beef. I used Mexicorn, and instead of the Miracle Whip, I used just over 1/2 cup of fat free so...
Most helpful critical review
12/5/2007
This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos, and neither does corn.
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9/16/2006
DELICIOUS! I did make a quite a few changes though. First, I sauteed some onion in with my ground beef. I used Mexicorn, and instead of the Miracle Whip, I used just over 1/2 cup of fat free so...
9/18/2003
I have been looking for this recipe. My mom used to make it when I was young. But she passed away, and never had any of her recipes written down. Suggestion: The recipes your family loves pl...
12/6/2007
Um, HELLO!!! Of course this isn't real "Nachos"! It says CASSEROLE in the title....honestly, this is pretty good, but do sub. sour cream for the Miracle Whip.
9/2/2011
I really wish people would review recipes AS THEY ARE WRITTEN. If I see you put as the first word DELICIOUS I assume the recipe is really good. But then I go through it and everything about the ...
12/11/2007
I tried this recipe but made a few alterations. First, I substituted ground beef with ground turkey. Always a healthier choice. Then I replaced chili powder with 2 tbsp. of taco seasoning. I...
11/27/2007
I used Rotel instead of salsa and did not add corn. I seasoned the beef with taco seasoning and cooked a chopped onion and garlic to the meat while browning it. I also used half sour cream and h...
10/22/2007
great taste, and the miracle whip gave it even more zip! loved the peppers, onions, etc that were in it from the chunky salsa. easy recipe and i will definitely be making this again. i do hav...
2/1/2013
I agree with another review. This is ridiculous that people rate recipes according to how they completely modify it from the original. Please follow the original recipe first and then make sug...