Beef Nacho Casserole


A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
6 servings


  • 1 pound ground beef

  • 1 ½ cups chunky salsa

  • 1 (10 ounce) can whole kernel corn, drained

  • ¾ cup creamy salad dressing (e.g. Miracle Whip)

  • 1 teaspoon chili powder

  • 2 cups crushed tortilla chips

  • 2 cups Colby cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.

  3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Nutrition Facts (per serving)

497 Calories
34g Fat
24g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 497
% Daily Value *
Total Fat 34g 43%
Saturated Fat 14g 69%
Cholesterol 98mg 33%
Sodium 1128mg 49%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 26g
Vitamin C 2mg 9%
Calcium 344mg 26%
Iron 3mg 14%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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