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Oat and Herb Encrusted Turkey
November 19, 2006

This was tasty. I used ground lean turkey formed into patties because my grocery store was out of turkey breasts. I followed the rest of the recipe exactly, and these turned out very tasty. Pretty low in fat, but still satisfying. The sauce was yummy too, and I put it on the side for dipping. I'll make this again.

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