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Oat and Herb Encrusted Turkey
October 25, 2007

Good but we thought the herbs were a little overpowering. 1/2 the amount called for would be better with perhaps a little garlic salt. I used 1/2 oats and 1/2 panko bread crumbs, which created a nice texture. I also let the turkey soak in the milk mixture for about 5 mins for added moisture. I didn't have yogurt so used sour cream thinned out with a little milk. The sauce was very tasty.

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