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Mexican Beef Supreme
June 23, 2006

This was outstanding! Added double the garlic, cilantro and jalapeno(seeded)--but we like spicey. Also cut the stew meat in smaller cubes. Added 2 cans of salsa and cooked for 2-3 hours on low to really tenderize the meat(added a bit of water if necessary). Wrapped the mixture in tortillas, added more salsa and these were sooo good! Have fixed a number of times.

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