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Mexican Beef Supreme
April 02, 2006

Browned the stew meat the night before. Cooked in crockpot on low covered to the top of meat with beef stock and half can of green chile peppers so the flavors would blend. Drain liquids from crockpot in a strainer so you don't lose the peppers. Combined red salsa, green onions, oregano, lime juice, garlic, onion and a little basil husband don't like cilantro. Threw in a little more of the canned chili peppers. Cooked them all together, served with refried beans, tortillas, chips, sour cream and he had to have his tomato. He loved it. Thanks for the post.

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