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Mexican Beef Supreme
February 22, 2006

HELPFUL TIPS THAT HELPED ME: If this is your first time working with beef stew meat, look for beef stew meat that is already cubed and packaged. You may want to cube them even smaller if you plan to use the meat for tacos, etc. I've done this both ways & using a FRESH jalapeño tastes a lot better. Don't be afraid to use a lot more green salsa!! I used a lot more than 7 ounces. Use what's necessary to cover all the meat ...and then more as you see it soak up. You don't want your beef stew to turn out dry! Lastly, to make this 5-stars, simmer it for an hour. This is very quick. I never saw my husband and kids eat so much. They usually only eat chicken.

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